OUR STORY

      Welcome to The Bakery Girl, where every cookie is a labor of love! I’m Danielle, the owner and baker behind this scrumptious undertaking. Our story began with Danielle's Decadent Desserts, where I sold cookies for just 25 cents apiece to my office coworkers.

      What started as a small, passionate project quickly grew, leading me to set up shop at International Market World in Auburndale. There, I rebranded as The Bakery Girl and dedicated myself to perfecting cookies, with the occasional custom cake order.​

      Despite our rapid growth, the challenges of Covid-19 in 2020 led us to a temporary hiatus. But now, in 2024, we’re thrilled to be back and reinvigorated, joining local community events and sharing our cookies with you once again.​

      At The Bakery Girl, we offer over 50 cookie varieties including vegan options. All flavors can also be made gluten free or sugar free, ensuring there’s a sweet treat for everyone.

      Each cookie is crafted with high-quality ingredients and a sprinkle of joy. Thank you for supporting our journey and allowing us to sweeten your day with every delicious bite!